Recipe Challenge- Chicken Stuffed Shells

I have to tell you, this was one of my favorite dishes that my mom would make growing up. Mom put this recipe in my cookbook she made. This is easy and a nice hearty meal on a cold winter's night.

Chicken Stuff Shells

1 box jumbo shells, cooked
4 cups diced cooked chicken
1/2 cup diced celery
1/2 cup diced chopped onion
1 cup mayonaise, can use the low calorie version. Do not use Miracle Whip.
1 box stuffing mix, follow directions on box and prepare.
2 cans cream of chicken soup
1 cup water

Mix all ingredients together except cream of chicken soup and water. Stuff shells with mixture. Put in baking dish. Mix the soup and water together in separate bowl. Pour over shells. Bake 1 hours at 350 degrees.

Definately could use left over turkey and stuffing from Thanksgiving for this recipe. I stuffed mine pretty full of the filling. I only was able to use 1/2 the shells.


YUM!

Check out the reason behind my recipe challenge here.