White Chocolate Cheesecake
1 cup white chocolate chips
2 (8oz each) cream cheese
1 small container of Cool Whip (the french vanilla flavor works well too)
1 graham cracker or vanilla wafer already made crust
Melt white chocolate chips. Fold in with mixer cream cheese that has been softened at room temperature. Add cool whip. Put in pie crust. Let set in refrigerator at least 2 hours.
I topped then with grated white chocolate. Crushed cookies or strawberries would be good on top too.
Yummo!
Oh yum-I will have to try this. Dawnie's suppose to be coming over sometime and maybe I will make this.
ReplyDeleteThat looks and sounds delicious! How's a girl to loose weight over here when you keep posting these great recipes?! :)
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