Spinach is a new favorite thing to eat for me. I'm not sure why but I just starting eating more of it. It's so good for you too. This recipe was a cut out from a newspaper or magazine...I just can't remember. You have to like spinach for sure.
Spinach and Cheese Casserole.
(It looks terrible when you first put it in the over but it's so good when done.)
2 10 ounce packages frozen spinach, thawed
1 onion chopped fine
2 gloves of garlic, minced (or use two teaspoons jarred minced garlic)
8 Tablespoons melted butter
6 eggs beaten
16 ounces cottage cheese (trust me when I say you can't even taste it if you don't like cottage cheese)
2 Tablespoons flour
1 pound sharp cheddar cheese grated
salt and pepper to taste
Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Drain spinach well. Saute onion and garlic in 2 tablespoons of the melted butter. Mix spinach with eggs, cottage cheese and cheddar cheese, flour and the remaining butter. Add sauteed onions and garlic. Season with salt and pepper. Pour into baking dish and bake for 1 hour. Serves 8-10. (I made a small version of this recipe). Enjoy!
oooooh kimmie that looks yummo. hey....i likey the green background/change. veryyyyy springy i heart you
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